Monday, January 10, 2011


A favorite family casserole!

4 pounds ground chuck
4 small cans tomato sauce
16 oz. cream cheese
1 cup sour cream
2 cups cottage cheese
2 Tbsp. minced green pepper
1/4 cup minced onion
4 cups egg noodles, cooked

Cook ground chuck; drain fat. Mix tomato sauce with meat. Mix together the three cheeses, pepper and onion. Layer in large casserole dish:

1/2 egg cooked noodles
cheese mixture
remaining noodles
meat mixture Bake at 350 degrees for 45 minutes.