Saturday, January 15, 2011

Peachy Pork Chops

From The Best Cookbook Anywhere ~ Not Just ~

(Note from Lois:Try jam with no sugar or simply puree' canned peaches in their own juice.  If you need a bit of sweetener, try stevia.) 

4 pork chops
1/2 cup peach jam
1 Tbsp. vinegar
1 1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
dash Tabasco

In a frying pan brown meat and cook until done.  Combine rest of ingredients, heat in a saucepan and serve over meat.