From The Best Cookbook Anywhere ~ Not Just Beans.com ~ www.notjustbeans.com
(Note from Lois:Try jam with no sugar or simply puree' canned peaches in their own juice. If you need a bit of sweetener, try stevia.)
4 pork chops
1/2 cup peach jam
1 Tbsp. vinegar
1 1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
dash Tabasco
In a frying pan brown meat and cook until done. Combine rest of ingredients, heat in a saucepan and serve over meat.
