Friday, January 14, 2011

Oreo Truffles


60-65 Oreos
1 (8 oz.) block of cream cheese
white candy melts or almond bark 

Crush the Oreos in a food processor or crush very fine with a rolling pin.   Add cream cheese and mix (in processor or mixer until it is able to be formed into balls. The amount of cream cheese will vary, depending on how stiff you want the truffles. You might want to add just a little, check the consistency, and add more if needed.  If it's not stiff enough, add a few more Oreos.  Chill until firm.  The balls can be frozen at this point to finish later.  Melt either white or dark chocolate and dip each ball into the chocolate and place on cookie sheets lined with wax paper.