Friday, January 7, 2011

Dishwasher Fish / Fish 'N' Chips

True Confessions of My Dishwasher

Oven Fish 'N' Chips

Thanks to Rachael Breneman in Ohio for this recipe!

2 Tbsp. olive oil
¼ tsp. pepper
4 medium baking potatoes, peeled
1/3 cups flour                      
¼ tsp. pepper                      
1 egg                                  
2 Tbsp. water                     
2/3 cup crushed cornflakes
1 Tbsp. grated Parmesan cheese
1/8 tsp. cayenne pepper
1 pound fish fillets (sole, tilapia or whatever fish you like)                              
Tartar sauce, optional
In a medium bowl, combine oil and pepper.  Cut potatoes lengthwise into ½ inch strips.  Add to oil mixture; toss to coat.  Place on a 15”x 10” baking sheet sprayed with non-stick spray.  Bake, uncovered, at 425┬║ for 25-30 minutes or until golden brown and crisp.  Meanwhile, combine flour and pepper in a shallow dish.  In a second dish, beat egg and water.  In a third dish, combine cornflakes, cheese and cayenne.  Dredge fish in flour, then dip in egg mixture and coat with crumb mixture.  Place on a baking sheet that has been coated with nonstick spray.  Bake at 425┬║ for 10-15 minutes or until fish flakes easily with a fork.  Plan it so the fish and chips can be baking in the oven together for the last 10-15 minutes.