Thanks to Rachael Walton, our future daughter-in-law, for this delicious recipe! (2006)
1 quart whole milk
1 cup honey
1 quart heavy whipping cream
2 -3 tsp. pure natural vanilla
In medium bowl, use a whisk to combine the milk and honey until well mixed. Stir in cream and vanilla. Pour into ice cream freezer, fill with ice around the ice cream container. Pour table salt over the ice. Repeat one or two times. It takes about 30 minutes until the ice cream is done and the freezer stalls. At that time you can either serve it fast, or allow it to become a little more firm in the freezer before serving. Enjoy! We sure did!
