1) Cut enough fresh peppermint to wash and fill a 6 quart Dutch oven.
2) Fill the pot with water. Cover with lid.
3) Bring to a boil.
4) Turn off and let steep for 20-30 minutes.
5) Pour into a sieve over a one gallon plastic pitcher.
6) Chill and enjoy.
Note: You can sweeten it while either hot or cold when using stevia as a natural sweetener.
2) Fill the pot with water. Cover with lid.
3) Bring to a boil.
4) Turn off and let steep for 20-30 minutes.
5) Pour into a sieve over a one gallon plastic pitcher.
6) Chill and enjoy.
Note: You can sweeten it while either hot or cold when using stevia as a natural sweetener.
