Contributed by an anonymous good friend
(This is a favorite at our church. It's an EASY recipe!)
2 -16 oz. bags frozen corn
1 - 8 oz. pkg. cream cheese, softened
1 stick butter, softened
1/2 cup sugar (Stevia would be a good healthy substitute)
2 -16 oz. bags frozen corn
1 - 8 oz. pkg. cream cheese, softened
1 stick butter, softened
1/2 cup sugar (Stevia would be a good healthy substitute)
Warm crockpot to medium. Place all ingredients in crock and let cook for 6-7 hrs. Sitr occasionally. Keep crock on low to med. Can easily be doubled or tripled for even larger groups.
CROCKPOT GREEN BEANS WITH WATER CHESTNUTS
3 cans cut green beans, drained
1 can (10 1/2 oz.) French onion rings crumbled
3 cups grated cheddar cheese
3 8-oz. cans water chestnuts
3 cans cream of chicken of mushroom soup
3/4 cup milk
3/4 tsp. pepper
In your crockpot, layer in the green beans, onion rings and water chestnuts. Combine the mushroom soup, milk and pepper in a small bowl. Pour soup mixture over top of green beans. Do not stir. Cook on low 6 hours or high for 3 hours.
