Friday, January 7, 2011

Ham Biscuits

A favorite recipe for Christmas gatherings, wedding receptions, and parties!
Thanks to Lynne McDaniel in Virginia for sending it!

This makes 24 ham "biscuits."

2 pkgs. dinner rolls
1 lb. ham slices
1/2 lb Swiss cheese (I get the packages that have 12 - 16 slices)
2 sticks butter
3 tsp. dry mustard
2 tsp. poppy seeds
4 tsp. onion flakes
3 tsp. Worchestershire sauce

Layer slices of ham and cheese inside rolls. Melt butter in saucepan, add mustard, poppy seed, onion flakes and Worchestershire sauce. Heat until it begins to boil. Spoon over top of rolls and bake at 350 degrees for 15 minutes.