4 eggs
1 1/2 cups cooking oil
3 tsp. cinnamon
1 1/2 cups cooking oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 tsp. salt
2 cups all purpose flour
2 Tbsp. vanilla extract
3/4 can frozen unsweetened apple juice, thawed concentrate
3 cups raw grated carrots
1 cup raisins
1 cup chopped walnuts
Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla and juice. Stir in carrots, raisins and 1/2 cup nuts. Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top. Bake in preheated oven for 325 degrees for 40 to 45 minutes.
2 Tbsp. vanilla extract
3/4 can frozen unsweetened apple juice, thawed concentrate
3 cups raw grated carrots
1 cup raisins
1 cup chopped walnuts
Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla and juice. Stir in carrots, raisins and 1/2 cup nuts. Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top. Bake in preheated oven for 325 degrees for 40 to 45 minutes.
