Friday, January 21, 2011

Healthy and Delicious Carrot Cake

4 eggs                                   
1 1/2 cups cooking oil            
3 tsp. cinnamon                            
2 tsp. baking soda                 
1 tsp. salt                                        
2 cups all purpose flour         
2 Tbsp. vanilla extract
3/4 can frozen unsweetened apple juice, thawed concentrate
3 cups raw grated carrots
1 cup raisins
1 cup chopped walnuts

Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla and juice. Stir in carrots, raisins and 1/2 cup nuts. Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top. Bake in preheated oven for 325 degrees for 40 to 45 minutes.