Friday, January 21, 2011

Outdoor Grilling - Delicious Savory Potatoes and Onions

Spray a large piece of foil with canola or olive oil.  Slice several potatoes and a large onion onto the foil.  Add several pats of butter, sprinkle with salt, pepper and dried green herbs. 

Herb suggestions are sweet basil, rosemary, thyme or tarragon for added flavor and nutrition.  Fold foil up tightly and grill on medium heat for 30-40 minutes.  It needs turned over once, half way through the cooking time.  Delicious!   A favorite of ours!

For more grilling recipes: