Recipe from Barb Campbell in Mississippi
Here's a good one to make ahead and freeze for Christmas Morning Breakfast ... just take out the night before and thaw ... eat at room temperature or reheat in microwave.
1 cup Monterey Jack cheese 3 beaten eggs
1 cup Swiss cheese salt and pepper -- to taste
1 small onion, chopped 1 dash Tabasco sauce
6 slices bacon, cooked 1 pie shell prebaked
1 1/2 cups evaporated milk
1 cup Swiss cheese salt and pepper -- to taste
1 small onion, chopped 1 dash Tabasco sauce
6 slices bacon, cooked 1 pie shell prebaked
1 1/2 cups evaporated milk
Layer cheeses, onion, and bacon in prebaked pie shell. Mix together milk, eggs, and seasonings and pour over ingredients in pie shell. Bake 1 hour in preheated 350 degree oven on cookie sheet. (Check 45 minutes to see if done.) Also you can use all of one kind of cheese if you want.. just whatever tastes good to you.
