Friday, January 14, 2011

Quick and Easy Salmon or Any Kind of Fish

Oil frying pan with about a tablespoon of olive oil. 
Place salmon fillet in pan with the best side down. 
Cook until lightly browned.
Turn over and sprinkle Old Bay Seasoning on the fish.

When the salmon is cooked through, remove fish from pan.

This works great for any fish!
It's fine to even start with frozen fish
(as long as you cook it through).