This is a revised recipe from the cookbook, Super Baby Food by Ruth Yaron. It is more than a cookbook - has everything you need to know about making baby food, nutrition, food info and recipes.
1 beaten egg
1 cup carrot puree (Blend cooked carrots in blender with a little water)
2 Tbsp. honey
1/2 cup Super Flour (We used oat, millet, soy and whole wheat pastry flour, plus brewer's yeast for extra nutrition)
1/2 tsp. baking powder
1/2 tsp. cinnamon
Mix in bowl and cook on medium hot griddle.