Then when I plate up a salad for my husband and myself, on each plate I put a handful or so of organic mixed greens and maybe spinach, with a handful of the prepared colorful vegetables on top. Vegetables that get soggy or turn brown such as sliced celery, sliced cucumbers, or chopped peppers are not cut up ahead of time for instant use, but they could be saved whole in a bag to be cut just before serving. But all you really need for a colorful and healthy salad are mixed greens and the mixture of prepared vegetables!
So ... now a tossed salad really can be a fast food that's healthy for you and your family!
Add a special dressing with homemade mayonnaise as the base, and you've got a very quick and healthy tossed salad.