1/4 cup coconut flour
1 Tbsp. plain gelatin (grassfed is best)
4 eggs at room temp. (pastured are best)
1 heaping Tbsp. coconut oil
1/2 coconut milk or cream
coconut oil for frying
Mix flour and gelatin together. Add eggs and beat to a smooth paste. Stir in the coconut oil; add the milk or cream and mix.
Cook about 12 small pancakes in a hot skillet with melted coconut oil. Turn over when the edges and center turn opaque.
Serve with butter or ghee melted on top, and Fresh Fruity Syrup as a replacement for syrup.
Fresh Fruity Syrup
Fruit suggestions for syrup replacement: blueberries, peaches, strawberries, pineapple, or mangoes. Bananas or natural applesauce would be good in combination to any of the fruits listed above. Add a small amount of stevia for sweetness. Blend in a blender or Magic Bullet.
