Saturday, July 6, 2013
I make ginger paste in my Vitamix (blender).
It's more economical than buying ginger paste in a jar at the grocery store. It's simply peeled ginger root cut into about 1" chunks, and enough olive oil and a bit of water, if needed, to blend it well. I refrigerate and freeze it in Tupperware midget cups to add to many dishes for extra flavor and good health. Ginger aids digestion. The amount shown filled 7 midget cups.
I add ginger paste to some chicken, turkey, and beef dishes, as well as to soups, casseroles, sauces and dressings.