Thanks to Lorna Grooten in Virginia for sharing this recipe!
2 cups light spelt flour
1 tsp baking powder
1/2 tsp sea salt
1/4 cup light olive oil
1/2 to 3/4 cup warm water
Combine flour, baking powder, and salt.
Add the oil and mix until blended.
Work water into the dough until a sticky ball forms.
Cover the dough with plastic wrap and let rest for at least 30 minutes.
Divide the dough into 6 to 8 balls. Cover them again with plastic wrap.
Roll the balls out on lightly floured surface into tortillas measuring 6 or 7" and 1/8" thick.
Cook tortillas in a heavy cast iron skillet for 30 seconds on each side.
Cut them into wedges and bake them at 350 for 8-10 minutes.
Serve with your choice of dip.
