Thursday, January 12, 2017

Cracker Barrel’s Hash Browns Casserole

2 lbs. of frozen hash browns
½ cup of melted margarine or butter
1 (10 ¼ ounce) can cream of chicken soup
1 pint of sour cream
½ cup of peeled and chopped onion
2 cups of grated cheddar cheese
1 tsp. salt
¼ tsp. pepper
Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.
Bake at 350° for 45 minutes.