Slow-cooked BBQ Ribs

(Gluten-free and grain-free recipe)

2 racks of ribs
1 (6oz.) can of tomato paste
1/2 cup water
1/4 cup maple syrup
1/4 cup white vinegar
3 Tbsp. olive oil
2 garlic cloves, minced
2 Tbsp. chili powder
1 Tbsp. paprika
pepper to taste
dash of cayenne pepper

Place the ribs in a slow cooker. Combine the BBQ sauce ingredients in a bowl and mix. Pour BBQ sauce over ribs and cook on LOW for 8-10 hours.