One Skillet Veggie Hash

Used with Permission by Reboot with Joe
http://www.rebootwithjoe.com/one-skillet-veggie-hash/
INGREDIENTS:

• 3 Tbsp. olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 3 (or more) cloves garlic, minced
• 1 Tbsp. chopped fresh sage leaves
• 2 red potatoes, diced
• 1 medium sweet potato, diced
• 15-oz can black beans, drained and rinsed
• 2 cups Swiss chard, coarsely chopped
• Salt and pepper, to taste
• Red pepper flakes
• 1 Tbsp. chopped fresh parsley

DIRECTIONS:

1. Heat the olive oil in a large, heavy skillet over medium-high heat.
2. Add the onion, pepper, garlic, sage, red potato and sweet potato to the pan, stirring occasionally, until the potatoes are fork-tender, about 15 to 20 minutes.
3. Add the beans and Swiss chard to the skillet, stirring until the chard wilts, about 3 minutes. Season with salt, pepper and red pepper flakes.
4. Top with the chopped parsley and serve.

SUBSTITUTIONS:

Swiss chard - kale, collard greens, spinach

Sage - rosemary, thyme, dried cumin

Sweet potato - butternut squash, delicata squash

Black beans - pinto beans, lentils

Parsley - cilantro

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Servings: 4