Saturday, December 19, 2015


Recipe and photo by Rhonda Wilson
Used by permission

Chop the following large enough to stay on skewer sticks:
Peppers (red, green and orange)

Cut the chicken in about 1" to 2" pieces and marinate all the ingredients in sauce for three hours (refrigerated in a Zip Lock bag).  My daughter loves KC Masterpiece Caribbean Jerk as a marinade.

Some of my family like nothing but meat, some like all veggies, and others like me like it all.  So I have to make several different kinds.

Place them all on the grill on medium heat till the chicken is done all the way through, which is usually about 20 minutes. The veggie skewers take about 8 to 10 minutes.  Then dig in!