Spatched-cocked Turkey! I had to try it this year. It worked very well (and it's fun to say!)
This is NOT for presentation (it's not pretty), but it's a great way to cook a smaller (10 lb.) bird fast, evenly, and crispy.
The photo doesn't look pretty.... but it tastes good!
I used olive oil and Perfect Pinch Rotisserie spice on mine. My husband cut out the back with the saws-all!
475º for 75 minutes. Done!
