Recipe by Lois Breneman Birthdays don't always need to be celebrated with a sugary cake and frosting.
Here's a version of a fresh fruit cake - all good for you!
fresh pineapple (although canned pineapple chunks in its own juice would do in a pinch)
tangerine sections (mandarin orange sections from a can would also work)
Your fresh fruit cake doesn't need to be exactly like mine. Use what you can find in season and go for lots of color!