Thursday, November 21, 2013

Frozen Fruit Salad

Tastes great!  Hits the spot! Easy to make!  Easy to transport!
2 large cans frozen orange juice - thawed, undiluted
2 large packages frozen strawberries - thawed
1 large can crushed pineapple in its own juice - use juice
4 large bananas - sliced
Combine ingredients and mix.  Pour in serving dish and freeze until needed (can keep up to 2 weeks).  Thaw approximately 1 hour before serving.  You will want to serve still partially frozen, but not thawed and mushy.  Tastes great!  Use especially with meals that need a little something cold.  Examples: Brisket, baked beans, macaroni and cheese.  Turkey, stuffing, sweet potatoes.  This just gives that added zip to a heavier type meal.  Easy to make.  Easy to transport because it's still in a partially frozen state.  If you take it out just before leaving home, it should be just right when you get to your potluck dinner.