After making mayonnaise in the blender many times and having some batches fail (expensive), this method of using a stick blender so far has been fool-proof!
2 tsp. lemon juice
1 large egg
1/2 tsp. mustard powder
1/2 tsp. pink salt
1 cup avocado or olive oil
Put all ingredients into a wide mouth jar in the order given. Let rest for 20 seconds or so.
Put immersion blender all the way down to the bottom of the jar. Using the high speed hold it at the bottom of the jar for 20 seconds.
When set, slowly pull blender to the top while still running without taking it out of the mayonnaise.
Slowly push back down toward the bottom of the jar and repeat until well incorporated.
Delicious!
1 Tablespoon equals:
134 calories
1 gram carbohydrates
4 grams protein
