A quick, easy, and healthy pancake!
Even a child can make these. My nine-year-old grandson mixed up a large batch for his family last week. It keeps in the refrigerator in a sealed container.
Even a child can make these. My nine-year-old grandson mixed up a large batch for his family last week. It keeps in the refrigerator in a sealed container.
Yield: 4 pancakes
Ingredients:
1 ripe banana
1 egg
1/3 cup almond butter
salt to taste
Instructions:
Blend in a blender or Nutra Bullet.
If the batter is too thin, add 1/4 to 1/3 cup gluten free flour. Almond flour is my favorite, but any gluten free flour will work fine.
Topping Suggestions:
Ingredients:
1 ripe banana
1 egg
1/3 cup almond butter
salt to taste
Instructions:
Blend in a blender or Nutra Bullet.
If the batter is too thin, add 1/4 to 1/3 cup gluten free flour. Almond flour is my favorite, but any gluten free flour will work fine.
Topping Suggestions:
1. Butter and maple syrup
2. Strawberries or blueberries mixed with a little NuStevia and orange juice --- Delicious!
3. All-Fruit Jam
