Recipe by Lois Breneman
Super smooth and creamy pudding,
and I don't know how, but it tastes like chocolate to me!
No sugar, grain, gluten, eggs, or dairy!
1/2 cup coconut milk (approximately)
12 frozen dark sweet cherries (I used Private Selection)
1 avocado, seeded and spooned out of the shell
2 Tbsp. almond butter
Stevia to taste
2 Tbsp. Collagen Protein from Pasture Raised Cows - Dr. Axe (optional)
Put all ingredients into a Nutra Bullet or blender and blend until smooth. If too thick, add a little more milk.
For this dessert, today I added a few frozen cherries to the top, along with sliced toasted almonds, and a sprinkle of cacao nibs. So good!