Juice for Energy

by Michelle Gill

This is my recipe for my afternoon pick me up.  I can definitely tell the difference in my energy level when I juice and when I don't.  I use an auger type juicer because I juice greens.  6-8 ounces a day is enough for me.

This recipe makes two servings.  I keep one in a Mason jar in the fridge for the next day.  It not only has energizing properties but also anti-inflammatory properties.

6 leaves of kale
1 cucumber
2 carrots
1 beet
hand full of cilantro
1 inch of ginger root