Monday, October 27, 2014

Cinnamon Crumb Banana Muffins (Gluten-free)

from Michelle Gill -

2 cups almond flour
1 1/2 tsp. baking soda
1/2 tsp. salt
3 bananas
2 Tbsp. raw honey
2 eggs, beaten
5 Tbsp. butter, melted

3 Tbsp. almond flour
1/2 tsp. ground cinnamon
2 Tbsp. melted butter
1/4 cup of walnut pieces

Preheat the oven at 350 degree.
Mix dry then add wet ingredients.
Spoon into a dozen muffin pan (spray or use muffin cups).
Add crumb mix on top of each.
Bake for 18 minutes or until tops turn golden brown.

Makes 12 muffins.