I don't normally recommend buying frozen bread dough, but there are times when you may need the aroma of a loaf of yeast bread with little effort, especially for company. Here's how you can do that, but start cooking it about 6 to 7 hours before you need to serve the bread. Rub a one pound loaf of frozen bread dough generously with olive oil, and place in a greased loaf pan (for an oval slow cooker) or a greased round cake pan (for a round cooker). Place pan in slow cooker, and cover. Cook on LOW for 2 to 3 hours until dough is thawed and beginning to rise. Turn setting to HIGH. Cover and cook an additional 2 to 3 hours, until the loaf is golden and sounds hollow when tapped. Let cool a bit before slicing.