Friday, August 31, 2012

Banana Oat Cookies

Rolled oats is used in place of flour for this recipe.  For those who must stick to a gluten free diet, gluten free oats would fill that need.  The raisins, banana and applesauce supply sweetness in this sugarless recipe.
3 mashed ripe bananas
1/3 cup applesauce
2 cups rolled oats
1/4 cup almond milk
1/2 cup raisins, optional
1 tsp. vanilla
1 tsp. cinnamon

Mix all ingredients together and place on a greased cookie sheet.  Bake at 350 degrees for 15-20 minutes.