Wednesday, May 2, 2012

Baked Almond-Parmesan Crusted Chicken Breasts

An easy low fat and low carb recipe from Darlene Weber, Thailand - Used by permission

1 cup smoked almond nuts (ground in a food processor or chopper
1/2 cup ground Parmesan cheese
5-6 Chicken breasts sliced to half thickness
Salt and pepper

Mix almonds and Parmesan cheese together.  S
prinkle each side of the breast slices with salt and pepper, as well as the nut and cheese mixture.  Bake at 350ยบ for 23-25 minutes. Do NOT overbake or the meat will be dry.