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A recipe I definitely want to make for my grandchildren! This would be great for our summer vacation when our family will all be together!
3/4 cup almond butter
1/2 cup carob powder
3 Medjool dates, pitted, soaked 2 hours, and drained
1/2 cup rolled oats
1 cup almonds, walnuts or pecans, chopped
1/2 cup unsweetened grated coconut
Reserve 1/4 cup coconut. Combine remaining ingredients in a food processor, and with an S blade, mix well. Shape mixture into bite-size balls. Roll in reserved coconut. Store in refrigerator in plastic container with wax paper between layers.
A recipe I definitely want to make for my grandchildren! This would be great for our summer vacation when our family will all be together!
3/4 cup almond butter
1/2 cup carob powder
3 Medjool dates, pitted, soaked 2 hours, and drained
1/2 cup rolled oats
1 cup almonds, walnuts or pecans, chopped
1/2 cup unsweetened grated coconut
Reserve 1/4 cup coconut. Combine remaining ingredients in a food processor, and with an S blade, mix well. Shape mixture into bite-size balls. Roll in reserved coconut. Store in refrigerator in plastic container with wax paper between layers.
Note: Natural peanut butter and cocoa powder could be substituted for the almond butter and carob powder if you wish.
