Thursday, September 1, 2011

Sweet Potato Fries

Thanks to Hope Helmuth in Virginia for this recipe!
Hope's husband hates sweet potatoes, but he likes these! - Used by permission

4 large sweet potatoes, cut into fries
Place in a gallon-size plastic bag.
Add 2 Tbsp. of Canola oil.
Flip and flip bag until fries are coated.

Mix together:
1 tsp. garlic powder
1/2 tsp. cayenne pepper (scant if you don't like things hot)
1 tsp. salt
1/4 tsp. cumin
1/2 tsp. pepper
2 tsp. seasoned salt

Shake seasonings into bag and flip over and over until fries are evenly coated.
Place onto a tray, making sure fries aren't overlapping.
Bake at 435 for 35 minutes, flipping half way through.
Ovens may vary, so just bake until they are soft inside and crispy on the outside.
Dip in
southwest sauce or ketchup.