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Cut bananas in half and push a popsicle stick into each one. Melt chocolate in double boiler (I used a large Hershey dark chocolate bar - about 6 oz. which was enough to coat 12 banana halves). Drizzle chocolate over each banana and coat with finely chopped almonds or walnuts, using a spoon to cover the chocolate. Place on a plate, lined with wax paper, so the chocolate and nuts don't stick to the plate. Freeze and enjoy these mostly healthy popsicles!