Photo shown on this blog.
Cut bananas in half and push a popsicle stick into each one. Melt chocolate in double boiler (I used a large Hershey dark chocolate bar - about 6 oz. which was enough to coat 12 banana halves). Drizzle chocolate over each banana and coat with finely chopped almonds or walnuts, using a spoon to cover the chocolate. Place on a plate, lined with wax paper, so the chocolate and nuts don't stick to the plate. Freeze and enjoy these mostly healthy popsicles!
Welcome! Are you looking for a way to spice up your meals? Enjoy browsing through these ten recipe pages on your search! Then visit the main Heart to Heart blog by clicking on the pink flower at the top of the sidebar.
