Sunday, July 24, 2011

Banana Nut Choco Pops

Photo shown on this blog.

Cut bananas in half and push a popsicle stick into each one.  Melt chocolate in double boiler (I used a large Hershey dark chocolate bar - about 6 oz. which was enough to coat 12 banana halves).  Drizzle chocolate over each banana and coat with finely chopped almonds or walnuts, using a spoon to cover the chocolate.  Place on a plate, lined with wax paper, so the chocolate and nuts don't stick to the plate. Freeze and enjoy these mostly healthy popsicles!