White Chicken Chili

This is an original recipe by Kim Booth, the wife of Ronnie Booth, our favorite male vocalist of The Booth Brothers.

Used by permission from Kim Booth

Okay, here's the recipe for my White Chicken Chili. 

Note: I don't usually measure when I cook so all measurements are approximate. I usually cook by taste.

I used an Instant Pot to create my broth.

I used two frozen boneless chicken breasts and 5 frozen drumsticks with skin and bones.

1 Tbsp. ground cumin
2 Tbsp. chili powder
1 tsp. poultry seasoning
Sea salt & pepper
6-8 cup water

Cook in Instant Pot under pressure for 30 minutes.

While chicken is cooking, in separate soup pot saute':
1 large onion, chopped
3 stalks celery, chopped
1 Tbsp. ground cumin
1-2 Tbsp. chili powder or chili seasoning mix
1 clove garlic, finely chopped
Sea salt & pepper
4 Tbsp. olive oil
2 Tbsp. butter

Saute veggies until slightly tender but still crunchy. Set aside until chicken and stock is ready.

Once the chicken is done, remove from stock and remove skin and bones and shred meat with fork. Add to veggies in soup pot and then add stock. Bring to a boil and then reduce to simmer.

Add to this mixture:
1 can diced tomatoes, drained
2-3 cans Cannellini beans, drained and rinsed
1 can creamed corn
1 can whole kernel corn, undrained
Add 1-2 cups water if needed
1-2 cups Half and Half or cream
Continue seasoning to taste.
Simmer 30 minutes on low.

Serve topped with your choice of :

   tortilla strips
   shredded cheeses
   sour cream
   diced avocado
   chopped cilantro

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